You’re at the grocery store, staring blankly at the shelves of olive oil. It’s almost like looking at shelves full of wine. Intimidating. Confusing. You just want a decent bottle of extra virgin olive oil. Do you choose by label, by country, by price? To make matters even worse, it’s highly likely that bottle of […] ↓ Read the rest of this entry…
This post’s title, Snack on This! I have totally borrowed from friend and colleague Mark Oltz. Whenever we were looking for new titles to segments on In Wine Country he’d always throw out “snack on this.” Today’s the last day of the three day Fancy Food show in San Francisco. There are hundreds of food […] ↓ Read the rest of this entry…
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