Mmmm – Dungeness crab, fresh and local. Does it get any better than that? Well yes it does, especially with a spot-on wine pairing. In this case you’ve got the crab with its clean flavors and just a little bit of sweetness. A regular Chardonnay esp w/ any oak will overpower the crab. While a […] ↓ Read the rest of this entry…
Last week I was a judge at the Mendocino Crab & Wine Days. For the past 11 years, local chefs have entered their crab cakes in a cook-off to be chosen best of the best. In a separate contest, local wineries enter the bottling they think pairs best with pure crab meat (look for this […] ↓ Read the rest of this entry…
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