Jan29

EAT – Crab, crab and more crab

on January 29th, 2010 at 11:21 am

Last week I was a judge at the Mendocino Crab & Wine Days. For the past 11 years, local chefs have entered their crab cakes in a cook-off to be chosen best of the best. In a separate contest, local wineries enter the bottling they think pairs best with pure crab meat (look for this […] ↓ Read the rest of this entry…

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