Oct11
If you haven’t heard of Quivira, a winery in the Dry Creek Valley of Sonoma, it’s about time you get to know them. They’ve long been in the forefront of sustainability and guardianship of the land. Tonight they’re hosting a seasonal farm-to-table dinner; much of the meal comes from the winery property. There’s a biodynamic […] ↓ Read the rest of this entry…
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